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ABACÁ - New York Times Best Restaurant List 2022
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abaca restaurant patio

California-Grown, Seasonal Filipino Cuisine

2700 Jones Street · +1 415-486-0788

San Francisco's Premier Filipino Restaurant

James Beard nominated and recently named to NY Times 2022 Best Restaurant List, Abacá is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrancy of Filipino cuisine through California’s best ingredients. Years in the making, Francis and Dian Ang warmly welcome you to explore the flavors and aromas of the Philippines in a fun, casual setting. Delight in outdoor dining on our patio or relax inside our restaurant located in the Kimpton Alton Fisherman’s Wharf Hotel. Abacá is a place for celebrating life, and one another.


"New Filipino Restaurant from a Lauded SF Chef Finds a Home in Fisherman’s Wharf"

- Eater San Francisco

"San Francisco's 4 Hottest New Restaurants"

- San Francisco Magazine



Award-Winning Restaurant

Dining Room Hours

desserts

Meet The Chef

Francis Ang is the chef/owner of Abacá. Having spent more than a decade in fine dining establishments in SF, Francis’ mission is to exhibit the evolution of traditional Filipino flavors through his culinary research and travels while focusing on California’s abundant produce.

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Menu

The Abacá menu showcases the beauty and vibrancy of Filipino cuisine. Dishes feature innovative takes on old family recipes made from the best ingredients Northern California has to offer.

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